Ship’s cook – SSTVE 5122.С.56.10-2016

Ship cook
  • Students: 10
  • Duration: 22 weeks

Ship’s cook courses

Training program «Ship’s cook»:

  1. General professional training
  2. Professional-theoretical training includes:
  • technology of cooking and basis of merchandizing;
  • equipment eating establishments and galley’s equipment;
  • physiology of nutrition, sanitary and hygiene;
  • management of production and service;
  • accounting and reporting;
  • ship’s architecture;
  • organization of service on ships, damage control;
  • english (professional);
  • Occupational safety and health;
  • professional and practical training.

Technical base:


  • Technology of cooking and basis of merchandizing;
  • Ship’s architecture;
  • Life-saving appliances;
  • Fire fighting;
  • First aid;
  • Occupational safety and health;
  • English language and information technology.



Kitchen Laboratory with Tasting Room.

Simulator-assisted practical training:

  • Using life-saving appliances;
  • Fire fighting.


Group:  maximum 10 students

The study can be organized in the morning and in the afternoon.

The course lasts 22 weeks including 7 weeks of sailing practice.



Those who have successfully completed the full course of education get the State diplomas with obligatory entering details into the State Register.

They also get the certificate of a qualified professional as “Ship’s cook” with qualification ship`s cook (IV grade).  

Certificate of the course “Safety Familiarization, Basic Training and Instructions for All Seafarers (STCW-78, VI/1)».


State authorities which have approved the training of qualified workers according to the State Standard of study of the SSTVE 5122.С.56.10-2016:

  • Ministry of Education and Science, Youth and Sport;
  • Ministry of labour and social policy of  Ukraine;
  • Ministry of infrastructure of Ukraine;
  • Inspection on training and certification of seafarers of  Ukraine.

Demands to the students of the course “Ship’s cook”:

  • Certificate of Technical and Vocational Education of a cook (III grade);
  • Proof of service as a cook (III grade) not less than 12 months;
  • Citizen’s passport;
  • Residence permit;
  • Foreign passport;
  • Medical certificate 086;
  • 3 photos 3×4, matte, no corner.